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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 324 items
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Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio/ Gray, Andrǎ Lawson/ Troxell, John (PHT)
Book - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
and more…
On order Availability details Holds: 9 on 3 copies
Place hold
Frostbite
Frostbite
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola
Book - 2024 Winner, Literary Writing, 2025
Nominees: Nicola Twilley
621.5609 T922f and more…
Available in some locations
Place hold
Jang
Jang
Jang The Soul of Korean Cooking By Kang, Mingoo
Book - 2024 Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
641.5951 K1318j and more…
Available in some locations
Place hold
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe
Book - 2024 | First edition Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
641.5636 Y8m and more…
Available in some locations
Place hold
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches By Gary He
Book - 2024 Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
On order Availability details Holds: 6 on 1 copy
Place hold
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches By Gary He
Book - 2024 Winner, Visuals , 2025
Nominees: Gary He
On order Availability details Holds: 6 on 1 copy
Place hold
Our South
Our South
Our South Black Food Through My Lens : Backcountry, Lowlands, Midlands, Lowcountry, Homeland By Shanti, Ashleigh
Book - 2024 Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
641.5929 Sh199o and more…
Available in some locations
Place hold
Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 | First edition Winner, General Cooking, 2025
Nominees: Carolina Gelen
641.5 G2814p and more…
All copies in use Availability details Holds: 4 on 16 copies
Place hold
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea
Book - 2024 | First edition Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
338.1973 F8771r and more…
Available in some locations
Place hold
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Book Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
1-10 of 324 items
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