James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bravetart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 P238b and more…
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
641.2224 L623c
In-library use only in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C1274c and more…
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 T3624d and more…
Available in some locations
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child By Fussell, Betty Harper
Book - 2005 Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
641.5973 F987m 2005
In-library use only in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 M47m and more…
Available in some locations
Modernist Bread
Book - 2017 Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 M994m and more…
Available in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 G9948n and more…
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N841s and more…
All copies in use Availability details Holds: 118 on 86 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 M161s and more…
Available in some locations
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