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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Baking & the Meaning of Life
Book - 2025 Winner, Baking And Desserts, 2026
Nominees: Helen Goh
641.815 G559b and more…
Available in some locations
By Heart
Book - 2025 | First American edition Winner, General Cooking, 2026
Nominees: Hailee Catalano
641.5 C2802b and more…
Available in some locations
Comida Casera
Comida Casera
Comida Casera More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes By Ramírez, Dora
Book - 2025 | First edition Winner, Vegetable-focused Cooking, 2026
Nominees: Dora Ramírez
641.5972 R1454c and more…
Available in some locations
Cook Like A King: Recipes From My California Chinese Kitchen
eBook - 2025 Winner, Restaurant And Professional , 2026
Nominees: Melissa King and JJ Goode
EBOOK LIBBY
Available
Eating Behind Bars
Book - 2025 Winner, Food Issues And Advocacy, 2026
Nominees: Leslie Soble, Alex Busansky and Aishatu Yusuf
365.973 So125e and more…
Available in some locations
Kin
Book - 2025 | First American edition Winner, International, 2026
Nominees: Marie Mitchell
641.5972 M6948k and more…
Available in some locations
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
Book Winner, Visuals , 2026
Nominees: Rushina Munshaw Ghildiyal, Bhavya Pansari and Sri Bodanapu
Nile Nightshade
Book - 2025 Winner, Reference, History And Scholarship, 2026
Nominees: Anny Gaul
641.6564 G235n and more…
Available in some locations
Soju Party
Book - 2025 | First edition Winner, Beverage With Recipes, 2026
Nominees: Irene Yoo
641.5951 Y8s and more…
Available in some locations
The Japanese Art of Pickling & Fermenting
Book - 2025 Winner, Single Subject, 2026
Nominees: Yoko Nakazawa
641.4609 N1458j
All copies in use Availability details Holds: 9 on 1 copy
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