IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Sfoglino
Book - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Available in some locations
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Food Writing, 2020
Nominees: Ann Hui
Available in some locations
Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis
Book - 2019 Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
Available in some locations
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey
Book - 2019 Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
Available in some locations
Japanese Home Cooking
Book - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
Available in some locations
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
Available in some locations
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, American, 2020
Nominees: Toni Tipton-Martin
Available in some locations
Milk Street : The New Rules: Recipes That Will Change the Way You Cook
eBook - 2019 Winner, General, 2020
Nominees: Christopher Kimball
Check availability
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pastry Love
Book - 2019 Winner, Baking, 2020
Nominees: Joanne Chang
Available in some locations
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