Diet, Nutrition, and Cancer

Diet, Nutrition, and Cancer

Book - 1982
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Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Publisher: Washington, D.C. : National Academy Press, 1982
ISBN: 9780309032803
0309032806
Call Number: 508 N213p no.3280
Characteristics: 1 v. (various pagings) : ill. ; 28 cm
Additional Contributors: National Research Council (U.S.)

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