Cooking the Lebanese Way

Cooking the Lebanese Way

Book - 1986
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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Publisher: Minneapolis : Lerner Publications Co., c1986
ISBN: 9780822509134
082250913X
Call Number: j641 Amar
Characteristics: 47 p. : ill. (some col.) ; 19 x 22 cm

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