New Mexico Cooking
Southwestern Flavors of the Past and PresentBook - 1994
Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili. Original.
Publisher: Tucson, AZ : Fisher Books, c1994
Call Number: 641.5978 C268n
Characteristics: 192 p. : ill. ; 28 cm