4-star Desserts

4-star Desserts

Book - 1996
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Emily Luchetti's desserts put an exclamation mark at the end of dinner at Stars. Discover her secrets for the best contemporary interpretations of desserts which balance intense flavor and splendid presentation. Features chocolate desserts, many fruit and berry desserts, cookies, candies, plus dessert "basics." A must for the cook who wants to create fabulous desserts.
Publisher: New York : HarperCollins, 1996
Edition: 1st ed
ISBN: 9780060173159
Call Number: 641.86 L963f
Characteristics: 252 p. : col. ill. ; 24 cm


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