California Home Cooking
American Cooking in the California StyleBook - 1997
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Publisher: Boston : Harvard Common Press, c1997
Call Number: 641.5979 J765c
Characteristics: xxv, 502 p. : ill. ; 24 cm