California Home Cooking
American Cooking in the California StyleBook - 1997
An infinite bounty...from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of ranchos and farm-houses, in time-tested recipes brought by waves of immigrants, and in light and casual contemporary fare. These 400 recipes will inspire any cook, anywhere, to celebrate the pleasures of the table in the glorious, delectable ways that Californians do.
Publisher: Boston : Harvard Common Press, c1997
Call Number: 641.5979 J765c
Characteristics: xxv, 502 p. : ill. ; 24 cm