Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
eBook, 1997
Current format, eBook, 1997, , See item page for details.
eBook, 1997
Current format, eBook, 1997, , See item page for details. Offered in 0 more formats
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
From the community