Technology in Food Marketing

Technology in Food Marketing

A Survey of Developments and Trends in the Processing and Distribution of Farm-produced Foods, 1930-50, A Special Report

Book - 1952
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Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1952
Call Number: 630.6 Un3mo no.14
Characteristics: viii, 115 p. : ill., charts, 1 map ; 26 cm
Additional Contributors: United States

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