Effect of Solid and Gaseous Carbon Dioxide Upon Transit Diseases of Certain Fruits and Vegetables

Effect of Solid and Gaseous Carbon Dioxide Upon Transit Diseases of Certain Fruits and Vegetables

Book - 1932
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Publisher: Washington : U.S. Dept. of Agriculture, 1932
Call Number: 630.6 Un3t no.318
Characteristics: 60 p. : ill. ; 24 cm
Additional Contributors: Brooks, Charles 1872-
United States

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