1,000 Indian Recipes

1,000 Indian Recipes

Book - 2002
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Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come!

Publisher: New York, NY : Wiley, c2002
ISBN: 9780764519727
0764519727
Call Number: 641.5954 B3212o
Characteristics: xiv, 690 p. ; 24 cm
Alternative Title: One thousand indian recipes

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jenyadav Mar 23, 2018

This book has amazing recipes! My husband is Indian and when we first got together, I had no idea how to make Indian food. I checked this book out form the local library and just started testing recipes. My husband said it's the closest taste to Indian home cooking that he's ever had. My favorite recipes out of the book are the Hyderabadi Chicken Curry, Yogurt Curry and the Palak aur Methi Panner. I highly recommend this book if you want to make tasty Indian food at home. Note: Many recipes call for the use of a pressure cooker, so some creative adjustments have to be made to those recipes if you don't have one. This is, hands down, my favorite cook book. Enjoy!

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