Cooking by HandBook - 2003
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
Publisher: New York : Clarkson Potter, c2003
Edition: 1st ed
Call Number: 641.5 B462ch
Characteristics: xvii, 269 p. : ill. (some col.) ; 26 cm