Green Mangoes and Lemon Grass
Southeast Asia's Best Recipes From Bangkok to BaliBook - 2004
Here, Wendy Hutton tackles the rich diversity of Southeast Asian cuisine. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam.
Publisher: Singapore : Periplus ; North Clarendon, VT : Tuttle Publishers [distributor], c2004
Call Number: 641.5959 H979g
Characteristics: 223 p. : col. ill. ; 29 cm