Authentic Recipes From China

Authentic Recipes From China

Book - 2004
Rate this:
The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include: Lettuce Cups with Mushrooms and Tofu Yunnan Ham Pastries Hot and Sour Soup Winter Melon Soup Stir-fried Rice Vermicelli Longevity Noodles Crunchy and Tangy Fresh Lotus Root Salad Braised Chicken Wings in Plum Orange Sauce Steamed Buns Mongolian Lamb Hotpot Wok-seared Sesame Scallops Salt and Pepper Squid Banana Fritters Sweet Rice Dumplings
Publisher: Singapore : Periplus ; Burlington, VT : Tuttle Publishing [distributor], 2004
ISBN: 9780794602086
Call Number: 641.5951 L412a
Characteristics: 112 p. : col. ill. ; 28 cm
Additional Contributors: Meng, Lee Cheng
Zhang, Max


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SFPL

To Top