Cheese From Start to Finish

Cheese From Start to Finish

Book - 2002
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Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
This book explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
Publisher: San Diego : Blackbirch Press; Detroit : Thomson/Gale, c2002
ISBN: 9781567113808
156711380X
Call Number: j637.3 KREG
Characteristics: 32 p. : col. ill. ; 20 x 24 cm
Additional Contributors: Carney, Patrick - Illustrator

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