The Farmstead Egg Cookbook

The Farmstead Egg Cookbook

Book - 2006
Average Rating:
1
1
1
Rate this:
THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines. Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
Publisher: New York : St. Martin's Press, 2006
Edition: 1st ed
ISBN: 9780312354589
0312354584
Call Number: 641.675 G584f
Characteristics: 124 p. : col. ill. ; 19 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

n
noluckboston
Aug 28, 2014

A cute and very hard to find out of print book.

The author is also the webmaster of the very popular Hencam.com blog.

The recipes are easy and simple to produce.

Age

Add Age Suitability

n
noluckboston
Aug 28, 2014

noluckboston thinks this title is suitable for All Ages

Summary

Add a Summary

n
noluckboston
Aug 28, 2014

Terry give a nice over view of this book in a past post on her blog. http://hencam.com/henblog/2014/08/urban-chicken-podcast/

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top