Starting and Running A Catering Business
How to Start and Manage A Successful EnterpriseBook - 2006
Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
Publisher: Oxford : How To Books, c2006
Call Number: 647.95 G5494s
Characteristics: xvi, 247 p. : ill. ; 25 cm
Alternative Title: Catering business