Starting and Running A Catering Business

Starting and Running A Catering Business

How to Start and Manage A Successful Enterprise

Book - 2006
Rate this:
Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
Publisher: Oxford : How To Books, c2006
ISBN: 9781845280901
1845280903
Call Number: 647.95 G5494s
Characteristics: xvi, 247 p. : ill. ; 25 cm
Alternative Title: Catering business

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top