Cooking the Cuban Way

Cooking the Cuban Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2004
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the on the geography, history, customs and people of this Caribbean island nation.
Publisher: Minneapolis : Lerner, c2004
ISBN: 9780822541295
Call Number: j641.5972 BEHN
Characteristics: 72 p. : col. ill., col. map ; 23 cm
Additional Contributors: Valens, Victor Manuel


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