Chew on This
Everything You Don't Want to Know About Fast FoodBook - 2006
A behind-the-scenes look at the fast food industry.
TEEN 394.12 SCHL
From the critics
AgeAdd Age Suitability
QuotesAdd a Quote
One of the most widely used color additives comes from an unexpected source. Cochineal extract (also known as carmine or carminic acid) is made from the dead bodies of small bugs harvested mainly in Peru and the Canary Islands. The female Dactylopius-coccus-costa likes to feed on cactus pads, and color from the catus gathers in her body and her eggs. The little bugs are collected, dried, and ground into a coloring additive. It takes about 70,000 of the insects to make a pound of carmine, which is used to make processed foods look pink, red, or purple. Dannon strawberry yogurt gets its color from carmine, as do many candies, frozen fruit bars, fruit fillings, and Ocean Spray pink grapefruit juice drink.
SummaryAdd a Summary
There are no notices for this title yet.