The Taste That KillsBook - 1997
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Publisher: Santa Fe, N.M. : Health Press, c1997
Call Number: 616.8047 B6142e
Characteristics: xxii, 297 p. : ill. ; 23 cm