The Eat Well Cookbook
[dairy-free and Gluten-free Recipes for Food Lovers]Book - 2006
Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals--including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde--fill each page, and all recipes offer vegetarian substitutions.
Publisher: Crows Nest, NSW [Australia] : Allen & Unwin, 2006
Call Number: 641.5631 P976e
Characteristics: 186 p. : col. ill. ; 24 cm