Grilled Pizzas & Piadinas

Grilled Pizzas & Piadinas

Book - 2008
Average Rating:
Rate this:
Grilling has always been hot. When you combine it with two perennial favourite foods - pizza and sandwiches - it's an unbeatable combination. Chef Craig Priebe knows. He's been making them professionally for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango or a grilled eggplant piadina with a tomato vinaigrette. Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for a dinner party. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.

Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

Publisher: New York : DK, 2008
Edition: 1st American ed
ISBN: 9780756636791
Call Number: 641.8248 P9331g
Characteristics: 192 p. : col. ill. ; 23 cm
Additional Contributors: Jacob, Dianne 1955-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SFPL

To Top