From Factory Farms to Food Safety (thinking Twice About the Meat We Eat)
Title rated 3.3 out of 5 stars, based on 8 ratings(8 ratings)
Book, 2010
Current format, Book, 2010, , No Longer Available.
Book, 2010
Current format, Book, 2010, , No Longer Available. Offered in 0 more formats
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption.
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