From Factory Farms to Food Safety (thinking Twice About the Meat We Eat)Book - 2010
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption.
Publisher: New York : New Press ; [Jackson, Tenn.] : Distributed by Perseus Distribution, 2010
Call Number: 641.36 G8892
Characteristics: 140 p. : ill. ; 19 cm