Grand Livre De Cuisine
Alain Ducasse's Desserts and PastriesBook - 2009
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Publisher: Issy-les-Moulineaux : Alain Ducasse Edition ; New York : distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams, 
Call Number: 641.86 D855g 2009
Characteristics: 567 p. : ill. (chiefly col.) ; 25 cm
Alternative Title: Alain Ducasse's desserts and pastries