Judging Quality of Tomatoes for Processing by Objective Color Evaluation With Subjective Estimation of Defects

Judging Quality of Tomatoes for Processing by Objective Color Evaluation With Subjective Estimation of Defects

Book - 1958
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Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958
Call Number: 338.1 Un31m no.235
Characteristics: iv, 47 p. : ill. ; 26 cm

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