The Sunset Cookbook

The Sunset Cookbook

Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

Book - 2010
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The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning.

The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few.

Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
Publisher: [Birmingham, Ala.] : Oxmoor House, c2010
ISBN: 9780376027948
0376027940
Call Number: 641.5 Su744
Characteristics: 816 p. : ill. (chiefly col.) ; 27 cm
Additional Contributors: Hoenig, Pam
Sunset Magazine (Firm)

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I'm sure there are many good recipes in this cookbook, but I love to see what I'm going to make and there just aren't enough pictures to look at.

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