James Beard's American CookeryBook - 2010
James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.
Publisher: New York : Little, Brown and Co., 2010
Edition: Republished hardcover ed
Call Number: 641.5973 B38j 2010
Characteristics: x, 877 p. : col. ill. ; 25 cm
Alternative Title: American cookery