From Shortbreads to Snickerdoodles, Brownies to Biscotti : 50 Recipes for Cookies You CraveBook - 2011
Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
Publisher: South Portland, Me. : Sellers Pub., c2011
Call Number: 641.5631 K827g
Characteristics: 144 p. : col. ill. ; 22 cm