Made in Sicily

Made in Sicily

Book - 2011
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From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy's most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island's diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which "what grows together goes together."

Publisher: New York : Ecco, 2011
Edition: 1st U.S. ed
ISBN: 9780062130372
0062130374
Call Number: 641.5945 L787ms
Characteristics: 424 p. : col. ill. ; 27 cm
Additional Contributors: Keating, Sheila
Linder, Lisa

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