Try This at Home

Try This at Home

Recipes From My Head to your Plate

eBook - 2013
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From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entr#65533;e. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Publisher: New York : Clarkson Potter, c2013
Edition: 1st ed
ISBN: 9780307985286
0307985288
Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (287 p.) : col. ill

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bansidthe
Mar 13, 2017

Sometimes I think that Fad chefs try very hard to be different. That is the case here....described as being oddball is true. Some of the ingredients would be hard to source and the combinations of many are not appealing to us. None the less we did copy out a half dozen recipes that should work well.

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