The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods

Book - 2013
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Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. This helpful guide gives you everything you need to know to make the most of your dehydrator.
Publisher: New York : Alpha, a member of Penguin Group (USA) Inc., [2013]
ISBN: 9781615642267
Call Number: 641.614 H946c
Characteristics: xiv, 271 pages : illustrations ; 23 cm


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Jan 04, 2017

Excellent basic info for a Newbie (like me) to the world or dehydration.
Bought the book, bought a dehydrator.
Can't wait for the culinary experiences to begin.
My grandchildren enjoy 'grand-papa's' culinary novelties.
(Whatever it takes to make them eat more veggies and fruits!)

0Charlie Nov 10, 2014

Straight forward information on dehydrating food. Good for the beginner. While I am used to preparing jerky, leathers and dried camping food, I enjoyed the section on preparing desserts in the dehydrator. A good source.

Mar 13, 2014

Hardly anything on raw food dehydration, almost everything is cooked first, then dried or dried at high temps. I was looking for new ideas for raw dehydrated food.

Dec 08, 2013

If you want to learn more about using a dehydrator, this book is definitely a good starting place. What I found most surprising is that the book has an entire section on desserts made with dehydrators (especially good for low heat cooking, "raw" baking). An easy, simple read.


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