The Cook's Bible of Ingredients

The Cook's Bible of Ingredients

Book - 2012
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Celebrating the diversity and bounty of food ingredients available today, this is an visual encyclopaedia of more than 1200 foods and ingredients in one volume.
Publisher: London : New Holland, 2012
Edition: New ed.
ISBN: 9781780092461
1780092466
Call Number: 641.3003 B7907c 2012
Characteristics: 272 p. : col. ill. ; 27 cm

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