In the Hands of A BakerBook - 2014
In the Hands of a Baker covers all the basics of selectingand using baking equipment for the professional kitchen. This textprovides guidance on purchasing the correct equipment, organizing aworkstation, and the proper care and cleaning of all types ofbaking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, andsmall appliances including mixers, choppers, and ice creammachines. The second part of this text includes more advanced andspecialized tools, such as those necessary for bread baking, pastrymaking, and décor and confectionery work.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014
Call Number: 641.815 In16
Characteristics: 170 p. : ill. ; 21 cm