In the Hands of A Baker

In the Hands of A Baker

Book - 2014
Rate this:
In the Hands of a Baker covers all the basics of selectingand using baking equipment for the professional kitchen. This textprovides guidance on purchasing the correct equipment, organizing aworkstation, and the proper care and cleaning of all types ofbaking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, andsmall appliances including mixers, choppers, and ice creammachines. The second part of this text includes more advanced andspecialized tools, such as those necessary for bread baking, pastrymaking, and décor and confectionery work.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014
ISBN: 9780470587850
Call Number: 641.815 In16
Characteristics: 170 p. : ill. ; 21 cm
Additional Contributors: Culinary Institute of America


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SFPL

To Top