In the Hands of A Baker

In the Hands of A Baker

Book - 2014
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In the Hands of a Baker covers all the basics of selectingand using baking equipment for the professional kitchen. This textprovides guidance on purchasing the correct equipment, organizing aworkstation, and the proper care and cleaning of all types ofbaking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, andsmall appliances including mixers, choppers, and ice creammachines. The second part of this text includes more advanced andspecialized tools, such as those necessary for bread baking, pastrymaking, and décor and confectionery work.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014
ISBN: 9780470587850
0470587857
Call Number: 641.815 In16
Characteristics: 170 p. : ill. ; 21 cm
Additional Contributors: Culinary Institute of America

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