One-dish Vegan

One-dish Vegan

More Than 150 Soul-satisfying Recipes for Easy and Delicious One-bowl and One-plate Dinners

Book - 2013
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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Publisher: Boston, Massachusetts : The Harvard Common Press, [2013]
ISBN: 9781558328129
Call Number: 641.5636 R548odv
Characteristics: viii, 200 pages ; 24 cm


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Aug 24, 2017

The Spicy Edamame Soba is a new staple for my kitchen. The great thing about this cookbook is that most of the recipes do not require special "vegan" ingredients to make the dish. I found that I was able to make many recipes with the staples I already keep in my kitchen. And for the few ingredients I had to seek out, they're used frequently in other dishes so they wont go to waste!

d2013 Nov 19, 2013

This one-dish meal recipe book is good with lots of creative and appealing recipes. Great casseroles and stir-fries!


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