Gluten-free & Vegan Pie

Gluten-free & Vegan Pie

Sweet and Savory Pies to Make at Home

eBook - 2013
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Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any "regular" pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.
Publisher: Seattle, WA :, Sasquatch Books,, [2013]
ISBN: 9781570618697
Call Number: EBOOK AXIS 360
Characteristics: 1 online resource (pages cm)
Additional Contributors: Baker & Taylor Axis 360
Alternative Title: Gluten-free and vegan pie


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Nov 08, 2013

I definitely want to try the gluten-free double pie crust and think it's ingenious the way she has the top crust pre-wedged so it's easier to cut out the pieces of the completed pie!


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