A Passion for Bread

A Passion for Bread

Lessons From A Master Baker : 7 Steps to Making Great Bread

Book - 2013
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Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
Publisher: New York : Little, Brown, and Company, 2013
Edition: 1st ed
ISBN: 9780316200622
Call Number: 641.815 V455p
Characteristics: 295 p. : col. ill. ; 26 cm


From Library Staff

Walnut-Cranberry Bread Stuffing (in Winter Squash), page 287.

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