A Passion for Bread
Lessons From A Master Baker : 7 Steps to Making Great BreadBook - 2013
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
Publisher: New York : Little, Brown, and Company, 2013
Edition: 1st ed
Call Number: 641.815 V455p
Characteristics: 295 p. : col. ill. ; 26 cm
From Library Staff
Walnut-Cranberry Bread Stuffing (in Winter Squash), page 287.