Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, Both Wild and DomesticatedBook - 2013
"Duck and game birds are having a renaissance. Duck producers' sales have jumped, influential chefs and food bloggers are experimenting more with duck, and Google searches for duck recipes are at an all-time high. Hank Shaw, a hunter and cook on the forefront of the marsh-to-table revolution, provides a wealth of knowledge on obtaining, cleaning, and cooking with these birds. Well-positioned to become the authoritative work on the subject Duck, Duck, Goose will include information on breeds/species, purchasing tips, and prep work, as well as recipes ranging from basics such as Poached Duck Breast to restaurant-inspired fare like Duck Tagine with Chestnuts and charcuterie, including confits and sausages."
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition
Call Number: 641.691 Sh267d
Characteristics: 234 pages : color illustrations ; 24 cm