Sausage!

Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Book - 2013
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You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! --the exciting new reference for all things sausage--creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it--you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
German Wurstfest Oh Deer! Moose on the Loose American Breakfast Bacon over the Top Chili All In And that's just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!
Publisher: New York, NY :, Skyhorse Publishing,, [2013]
ISBN: 9781626360433
162636043X
Call Number: 641.364 Ak35s
Characteristics: 178 pages : illustrations (some color) ; 27 cm
Additional Contributors: Lindberg, Jesper - Author

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