Baking Out Loud

Baking Out Loud

Fun Desserts With Big Flavors

Book - 2012
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Presents a collection of recipes inspired by popular supermarket treats, from red velvet twinks and chocolate caramel peanut bars to dunk in da trunk cookies and banana toffee panini.
Publisher: New York : Clarkson Potter, Publishers, c2012
Edition: 1st ed
ISBN: 9780307951779
Call Number: 641.86 G574b
Characteristics: 223 p. : col. ill. ; 24 cm
Additional Contributors: Dodge, Abigail Johnson


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jys680 Jul 10, 2014

This book caught my eye on the shelves in the Library, something told me to pick this up (glad I listened). I made the Red Velvet Twinks for the family July 4th celebration...everybody ate those bad boys up like hotcakes! Thanks Hedy Goldsmith, I loooove this book. I'm going to breakdown and buy my own personal copy.


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