To the BoneBook - 2013
Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
Publisher: New York :, Clarkson Potter/Publishers,, 
Edition: First edition
Call Number: 641.5092 L622t
Characteristics: xv, 272 pages : illustrations (chiefly color) ; 27 cm
Alternative Title: Paul Liebrandt and Andrew Friedman