The Little Singapore Cookbook

The Little Singapore Cookbook

Book - 2013
Rate this:
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's bestloved foods. Among this selection are the eponymous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family. Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Food Singapore(first published in 1979 , The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food. among other titles.
Publisher: Singapore :, Marshall Cavendish Cuisine,, [2013]
Copyright Date: ©2013
ISBN: 9789814484084
9814484083
Call Number: 641.5959 H979L
Characteristics: 103 pages : color illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top