70 Caribbean Recipes
Taste Sensations From the Tropics : Deliciously Authentic Dishes From the Islands of Jamaica, Cuba, Puerto Rico and the Bahamas, All Shown Step by Step in 275 PhotographsBook - 2010
The very essence of Caribbean cuisine has been captured in this informative cookbook, which presents a wonderful collection of enticing and authentic dishes. Tasty poultry, fish and seafood dishes include Peanut Chicken, Salmon in Mango and Ginger Sauce, and Crab and Corn Gumbo, and all are complemented by the tempting variety of vegetable, salad, and bean and grain dishes. Sweet desserts and drinks are not forgotten, with plenty to tempt you such as Fruits of the Tropics Salad, Coconut Ice Cream, and Demerara Rum Punch. Beautifully illustrated with over 275 photographs, the book provides an evocative introduction to the food of these sun-drenched islands.
Publisher: London : Hermes House, c2010
Call Number: 641.5972 G767s 2010
Characteristics: 96 p. : col. ill., col. map ; 30 cm
Alternative Title: Seventy Caribbean recipes