The Complete Book of Turkish Cooking

The Complete Book of Turkish Cooking

All the Ingredients, Techniques and Traditions of An Ancient Cuisine

Book - 2011
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In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.
Publisher: London : Hermes House, c2011
ISBN: 9781846811760
1846811767
Call Number: 641.5956 B2903c 2011
Characteristics: 256 p. : col. ill., col. map ; 31 cm
Alternative Title: Turkish cooking

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