The Complete Asian Cookbook
Indonesia, Malaysia & SingaporeBook - 2013
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Publisher: Richmond, Victoria [Australia] :, Hardie Grant Books,, 2013
Call Number: 641.595 So47ci 2013
Characteristics: 215 pages : color illustrations ; 26 cm
Alternative Title: Indonesia, Malaysia and Singapore