A Cook's BookBook - 2012
"In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty 'narrative recipes' he describes how and where he found the inspiration for his recipes, how he finds his products, how he uses, prepares and cooks them. In order to allow the home cook to recreate a bit of 'haute gastronomie' at home, Pascal Barbot reveals secrets of his basic recipes ... in a 64-page separate booklet. It includes sauces, condiments, pastries."--From publisher description.