A Cook's Book

Book - 2012
Rate this:
"In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty 'narrative recipes' he describes how and where he found the inspiration for his recipes, how he finds his products, how he uses, prepares and cooks them. In order to allow the home cook to recreate a bit of 'haute gastronomie' at home, Pascal Barbot reveals secrets of his basic recipes ... in a 64-page separate booklet. It includes sauces, condiments, pastries."--From publisher description.
Publisher: Paris : Chêne, c2012
ISBN: 9782812306624
Call Number: 641.5944 B2346a
Characteristics: 2 v. : ill. ; 27 cm
Alternative Title: Step-by-step
Cahier de pas-a-pas


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SFPL

To Top