Foolproof Mediterranean Cookery
Step by Step to Everyone's Favourite Mediterranean RecipesBook - 2003
Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.
Publisher: London : BBC, 2003
Call Number: 641.5918 R613f
Characteristics: 128 p. : col. ill. ; 28 cm
Alternative Title: Claudia Roden : foolproof Mediterranean cookery