Classic Eateries of the Ozarks and Arkansas River Valley

Classic Eateries of the Ozarks and Arkansas River Valley

Book - 2013
Rate this:
"If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"-- Provided by publisher.
"Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"-- Provided by publisher.
Publisher: Charleston, SC : American Palate, a Division of the History Press, 2013
ISBN: 9781626191990
1626191999
Call Number: 641.5976 R5639c
Characteristics: 253 pages, 16 unnumbered pages : illustrations (some color), maps ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SFPL

  Loading...
[]
[]
To Top