The Culinary Imagination
From Myth to ModernityBook - 2014
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Publisher: New York : W.W. Norton & Company, 
Edition: First edition
Call Number: 641.013 G376c
Characteristics: xx, 404 pages : illustrations ; 25 cm