Discovering Global Cuisines
Traditional Flavors and TechniquesBook - 2014
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
Publisher: Boston :, Pearson,, 
Copyright Date: ©2014
Call Number: 641.59 Al542d
Characteristics: xxiv, 933 pages : color illustrations ; 29 cm