Sauces, Pickles & Preserves
More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and ChutneysBook - 2103?
Make every meal memorable with this practical and accessible guide to sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a simple onion gravy, a tangy orange sauce, a crunchy satay or a fancy party dip. A comprehensive reference section covers all the techniques, equipment and ingredients you will need. It shows how to make hot stocks, how to prevent egg custard from curdling, and how to blend chocolate and cream to create a dreamy dessert topping. The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.
Publisher: Wigston, Leicestershire : Lorenz Books, [2103?]
Call Number: 641.81 F8443s
Characteristics: 384 pages : color illustrations ; 23 cm
Alternative Title: Sauces, pickles and preserves